Fruits Ripening System in Dubai
Fruits go through a distinct ripening phase before it is ready to be eaten. Because customers anticipate seeing perfectly ripe fruits on store shelves, ripening the product in controlled settings results in a rise in both the product's quality and worth on the market. If the fruit's ripening process is halted for any reason, black spots will emerge on the surface of the fruit.
It is usual to import bunches of green or unripe bananas in reefer containers, which are kept at a temperature of 13 degrees Celsius. After being transported to a specialized facility or grocery distribution centre, the cartoons are loaded into the hermetically sealed ripening room heated to 17 degrees Celsius.